Here in the UK, it’s now 13 years since the GM Nation debate created a highly charged atmosphere around the use of genetic modification in food crops. Since then, the prospect of climate change coupled with its likely effect on food insecurity in many regions of the global South has placed questions about the social acceptability of GM crops in a new context. In this Café, Dr Hilary Rogers (Cardiff University, Biological Sciences) and Karolina Rucinska (Cardiff University, Planning & Geography) introduce a discussion on the issues that now circulate around GM. What is the current thinking on the benefits and risks that GM crops may hold for industrialised countries, on the one hand, and for agricultural developing countries on the other? Has GM technology changed the way we think about agriculture and the causes of hunger? What are the ethical issues surrounding consumer choice?
Join us to explore these and other questions at The Gate on Tuesday 17 May from 8.00pm.
You can take a poll, comment on the topic and find more links (including some excellent 80s synthpop!) over at the CPC Blog.
Subject and speaker TBC